Topic: Food

Case study – Top Cuvée: Refillable wine, drop by drop

2 December 2022

Snapshot Top Cuvée, an Islington-based local wine shop, wanted to reduce the use of single-use wine bottles throughout the...

Insight note – Scaling up packaging-free grocery shopping: go big or go niche

Since 2017, ReLondon’si Business Transformation programme has been helping businesses innovating around ‘packaging-free’...

Case study – TOPUP TRUCK: Refill groceries in reusable packaging to your door

Snapshot TOPUP TRUCK, a door-to-door service offering refill groceries from an electric milk float, was looking to meet their...

Case study – Caiger & Co: Conscious Canapes – turning catering food surplus into delicious snacks

Snapshot Caiger & Co noticed that private catering for events such as weddings and corporate dining results in the generation...

Podcast – The circular economy playbook, episode 14: Bringing the refill store to your door with Ella Shone

In this episode Ali and Jean speak to Ella Shone, founder of zero waste, plastic-free grocery shopping and refill service Topup...

A little girl is stood next to an adult that is out of shot. She is packing their plastic-free shopping into a reusable coral mesh bag

Insight note – How London’s circular economy innovators are helping to tackle food waste

Since 2017, ReLondon’s1 ERDF-funded business transformation programme has actively supported the growth of London-based...

Case study – Goldfinger: Circular furniture supporting the local community through COVID

Snapshot Goldfinger, a social enterprise crafting bespoke furniture and joinery from reclaimed materials, saw a dramatic...

Circular food pioneer projects

3 November 2021

London’s Food Flagship Initiative – led by partners ReLondon, the Greater London Authority and the Ellen MacArthur Foundation...

Report – London’s food footprint: An analysis of material flows, consumption-based emissions, and levers for climate action

Cities play an influential role in achieving a sustainable future, with London’s consumption-based emissions, embedded...

Podcast – The circular economy playbook, episode 8: Circular economy and food waste – Chantelle Nicholson

22 December 2020

In today’s episode we stay on the theme of food waste, talking to food sustainability expert and award-winning chef and...

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