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Article – Cut the scrap: How we’re tackling London’s food waste footprint

This week is Food Waste Action Week – an annual campaign to support citizens in developing the tools they need to cut food...

Case study – Partnering for the planet: how circular business is collaborating with the public sector

Public sector organisations can benefit from engaging with small circular businesses. We’ve gathered some examples of collaborations...

Case study – Team Repair: Creating the fixers of the future

Team Repair is a startup using their innovative toy repair kits to inspire more children to pursue a career in STEM and tackle...

Case study – Girasole Taste of Italy: The deli saying goodbye to plastic

Girasole Taste of Italy is a small café and deli based in Finsbury Park looking for ways to reduce their waste and make...

Case study – The Felix Project: Tackling food poverty and waste, one meal at a time

The Felix Project is a food redistribution charity that rescues good quality, nutritious food from the food industry (e.g....

Case study – A circular neighbourhood: Heston in the Loop

There is a growing interest globally into how neighbourhoods and communities can lead the transition to a low carbon circular...

A man and a girl are shopping in a supermarket. The man is leaning down to choose an item of food. The girl is sticking out her tongue in concentration and holding a list.

Article – Food for thought: 4 ways to drive a more circular food system in London

Last month was London’s sixth annual Circular Economy Week – an action-packed week with around 80 events showcasing...

Report – Recycling in flats above shops

This report presents the findings of ethnographic research commissioned by ReLondon to determine the unique challenges that...

Podcast – The circular economy playbook, episode 18: Mending our economy through repair with Make Mee Studio, ReVivo and Manchester Bike Kitchen

In this episode for Repair Week 2023, Ali and Rebecca interview three special guests championing the repair movement in different...

Case study – Kitche and Olio: An innovative tech partnership becomes the new solution to food waste reduction

Overview The Mayor of London has set a target to reduce London’s food waste by 20% by 2025. In response, technology pioneers,...

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