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Article – Cut the scrap: How we’re tackling London’s food waste footprint
This week is Food Waste Action Week – an annual campaign to support citizens in developing the tools they need to cut food...
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Podcast – The circular economy playbook, episode 21: Unlocking the huge economic potential for recommerce businesses with Visa and Barclaycard Payments
In this episode, Ali and Graeme interview guests Alessandro Figueroa, head of SMB business for commercial solutions at Visa...
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Case study – Partnering for the planet: how circular business is collaborating with the public sector
Public sector organisations can benefit from engaging with small circular businesses. We’ve gathered some examples of collaborations...
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Case study – Moree Limited: Greener groceries in reusable packaging
During the COVID-19 pandemic, Moree’s founders created a grocery delivery service allowing shoppers to choose from a range...
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Case study – Seep’s Super Cleaning Cloth: Greener, cleaner washing
Seep, a manufacturer and seller of environmentally friendly cleaning products, were looking to expand the sustainable products...
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Case study – Team Repair: Creating the fixers of the future
Team Repair is a startup using their innovative toy repair kits to inspire more children to pursue a career in STEM and tackle...
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Case study – Toast Brewing: Leaving breadcrumbs for breweries to follow
Toast Brewing is an award-winning brewery making craft beer from surplus bread. They wanted to explore new revenue streams...
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Case study – Girasole Taste of Italy: The deli saying goodbye to plastic
Girasole Taste of Italy is a small café and deli based in Finsbury Park looking for ways to reduce their waste and make...
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Toolkit – London Repair Week 2024: Partner pack
We’re bringing Repair Week back to London from 11th – 17th March 2024. We hope you’ll join us! This partner pack...
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Case study – A circular neighbourhood: Heston in the Loop
There is a growing interest globally into how neighbourhoods and communities can lead the transition to a low carbon circular...
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