Quick guide: How to tackle food waste as a hospitality business
04/10/23
On average, small food businesses throw away £10,000 worth of food each year. For restaurants, avoidable food waste typically costs 97p per plate!
In this quick-guide we offer some quick steps you can take to prevent this waste while reducing costs and cutting carbon emissions in your own business.
You don’t have to do it alone either. We’ve offered suggestions of products and services that already exist to help you along the way.
Ready to take action?
Food that doesn’t cost the earth
If you want to take a step further in tackling the environmental impact of your business and want to explore ways to become circular in all your operations beyond just food, read our in-depth guide: ‘Food that doesn’t cost the earth.’